From Around the Farm

Chris Clauss
Associate Underwriter II

Q: How did you get into insurance?
A: Through school. It was recommended to apply.

Q: How long have you been in insurance?
A: 6 years

Q: What is your favorite part of being an Associate Underwriter?
A: Variety

Q: What is your favorite part of being at Great American?
A: Hybrid working

Q: What is your favorite farm animal?
A: Cows

Q: Do you have any skills and talents that most people don’t know about?
A: I think I can cook.

Q: What is #1 on your bucket list?
A: For my children to give me grandchildren.

Q: What is the weirdest thing you’ve ever eaten?
A: Anchovies

Q: What’s your favorite holiday?
A: Christmas

Q: What would be your personal motto?
A: Always look forward.

Q: What is it that you think someone doesn’t know about you?
A: I really think I’m hilarious and I talk to myself.

Q: If you could instantly become an expert in anything, what would it be and why?
A: Psychology. Because I like to people watch and read people.

Q: If your life were a movie, what would the title be?
A: Here we go again.

Q: What’s the most unusual job you’ve ever had (even as a kid)?
A: Hot Dog stand

Q: What’s your go-to karaoke song—or the one you’d never sing in public?
A: Rapper’s Delight by the SugarHill Gang

Q: If you could swap jobs with anyone in the company for a day, who would it be?
A: Selinette Diaz, Insurance Operations Associate, AgriBusiness

Q: What’s one food you could eat every day and never get tired of?
A: Pizza with anchovies.

Q: What’s the best piece of advice you’ve ever received?
A: My mother told me when I had children to take all the advice, listen, try it and whatever you don’t need, don’t use. At least you can say you tried.

Q: If you could travel anywhere in the world right now, where would you go?
A: Hawaii

Q: What’s something that always makes you laugh, no matter how many times you see or hear it?
A: My boys. They make me laugh.